DECATUR — Jamesly Jesse is like any other 15-year-old high school sophomore, but with a few details from his past that make him a bit more special.
Adopted from Haiti after being injured in an earthquake 13 years ago, the Central A&M student wanted to give back to the country that introduced him to people who could help him and find his forever home.
Moweaqua teen Jamesly Jesse organized a meal packing event to give back to his home country of Haiti. The 15-year-old was adopted by a Moweaqua family following an earthquake in Haiti in 2010.
Donnette Beckett
“The community of Milot really took care of him,” his mother Mary Jesse said about the Haitian city. “They truly did save his life.”
To give back to the Caribbean country, Jamesly partnered with Holy Name, the agency that owns and operates Hôpital Sacré Coeur in Haiti, to provide meals for the hospital and community that helped save his life.
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On Sunday, Jamesly hosted a meal-packing event in his high school gymnasium. With nearly 400 volunteers, the goal was to prepare 100,000 meals in five hours. He was able to raise $35,000 to fund the meal packing event. “It was Facebook,” he said about advertising the project.
Jamesly prepared a video in March that attracted others outside of his family and circle of friends.
“He probably doesn’t know a lot of them,” said his father, Nathan Jesse.
The event is also part of his Eagle Scout project. “This is close to me, not only because it’s for the place that I’m from, but just to feed another community, is a big thing to me,” he said. “You don’t know everybody that you’re helping, but you know people are surviving from those meals.”
The meals consist of protein powder, rice, beans and spices. They will be given to children, nursing and pregnant mothers and the elderly.
Haitian people receive packaged meals from volunteers.
“The meals are a lot of protein,” Jamesly said. “It’s mainly to help them have a lot of nutrients, because if they don’t have enough energy they can’t do a lot of things and they can get sick.”
Jamesly admits the meals taste bland. “I’ve had one,” he said. “It’s more for the nutrients.”
“But they will season them,” Mary Jesse said about the recipients of the meals.
Mary Jesse has traveled to Haiti on numerous missionary visits. During one of those trips, she met Jamesly, a toddler who had been severely injured in the 7.0 magnitude earthquake in 2010.
“When rescuers discovered him, he weighed only 13 pounds and suffered a chronic spine condition that had gone untreated,” said Ana Sandoval, director of external communications for Holy Name Medical Center. “Doctors gave little hope for his survival when he arrived at Hôpital Sacré Coeur, the largest private medical center in northeastern Haiti and also a primary distribution point for food for the region.”
Mary Jesse is pictured with Jamesly prior to his adoption while on a missionary trip to Haiti.
After several struggles to get Jamesly home, he finally arrived in the United States in 2013.
Jeff Rhode, multimedia specialist with Holy Name, has visited Haiti and other meal packing events designed to help the hospital. “Our hospital, Holy Name, is part of a larger system of ministries,” he said. “If it wasn’t for the hospital in Milot existing, it’s the only economic engine in the entire area.”
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According to Rhode, the goal is to distribute an average of 75,000 meals a month to the people in the region. “The hospital is the hub,” he said. “There’s no other facility that could handle this type of event.”
Volunteers from the community and beyond arrived in Moweaqua to help fill bags of food.
Traveling from Indiana to help with the project, several cousins with the Jesse family arrived early Sunday to help pack the meals. “We came here to help Jamesly,” Kathy Wirtz said.
“He needed our help,” said cousin Bracy Heiter.
The family has grown close to the teenager and was willing to don the needed hair coverings and specially made T-shirts to help in the meal packing assembly line. “It really ties it all together,” Bracy Heiter said.
Volunteers help set up stations during a meal packing event Sunday in Moweaqua.
Donnette Beckett
Sam Heiter had been following Jamesly’s Eagle Scout journey. “We contributed money at the beginning and thought that was the end of it,” the Indiana cousin said. “We didn’t realize it was so big, but we definitely wanted to be a part of it.”
As a Moweaqua resident, Pam Morrell has known Jamesly since he arrived in the Jesse home and has watched him grow. “We were in the whole waiting-process with Mary and Nathan getting Jamesly here,” she said. “So this is special.”
Morrell, a mother of two Boy Scouts as well, understands the focus needed for an Eagle Scout project. “And we’ve done meal packing before,” she said. “But he is working towards helping his people. This is giving back to them.”
Jamesly admits he doesn’t remember much of his time in Haiti. “Nothing I can be completely clear on,” he said. “At least nothing from my own memory.”
Although the teenager’s life began with struggles, he knows his future is still wide open.
“I’m still young and fresh,” he said.
From the archives: Boy Scouts and Decatur
Campfire
1941: In respect to Dan Beard, Boy Scout national commissioner who died, Scouts at Camp Robert Faries are keeping a fire burning constantly during the summer camping season. The boys feed the fire in shifts. Taking their turn, left to right, Darrell Miller, Shelbyville; Peter Brown, Bement and Billy Bishop, Decatur.
Boy Scout camp store
1939: The camp store is a favorite spot between hours of routine activity.
Camp Robert Faries pool
1957: A group of Boy Scouts refresh themselves in the pool at Camp Robert Faries, on the south shore of Lake Decatur at the end of South Shore Drive. The camp, now about 30 years old, provides outdoor living for about 1,000 boys each summer. Campers are from through through Lincoln Trails Council, which includes nine Central Illinois counties.
Opening and closing camp for the day
1944: The ceremony that opens and closes the day at Boy Scout camp is one familiar the nation over. Proudly members of Americans oldest uniformed boys organization stand at attention as the flag is raised.
Totem pole
1962: “Work like beaver, stick to trail like wolf, reach eagle,” this Camp Robert Faries totem pole says to Randy Harris, camp staff member from Mattoon. Decatur scouts carved the pole.
Building of gate
1932: Building of Boy Scout gate.
Activities
1941: During relaxation periods, the boys read, talk and clean up their tents. At one of the tents are, left to right, Griffin Nelson, Eugene Dale and Richard Cox, all of Decatur.
Handicraft
1941: Handicraft is a popular activity and every camper turns out articles of wood, leather or metal. Bobby Ickes of Decatur is working on a pair of moccasins, while Mervin Morris, also of Decatur, is weaving a belt.
Knot work
1962: When Boy Scouts go to camp, they go, as their slogan says, prepared. So it was this spring that Jim Majors, 14 (right) spent a few days at Camp Robert Faries in junior leaders training learning his duties as senior patrol leader when his troop, Troop 9 of Decatur, went to camp. Here, Randy Harris, of the camp staff, shows Jim some knot work.
Washing dishes
1950: Washing dishes for the opening of Boy cCout camp are Drew Meldahl, Explorer Post 2014 (front); Golden Hullinger, Troop 13 and Marvin Heffington, Troop 8 (rear).
Award Ribbons
1962: Jim Majors (right) and members of Troop 9 admire some award ribbons received at Camp Robert Faries.
Contact Donnette Beckett at (217) 421-6983. Follow her on Twitter: @donnettebHR
Crédito: Link de origem



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